Monday, November 17, 2008
So this was my oh so good dinner from the other night. I had kind of forgotten about pasta for a while, until I found whole wheat/multi grain and the like, so much healthier and filling. But anyway it is penne rigati, obviously with fire roasted tomato eggplant, mushroom sauce. I used a trinity for the base and then seasoned with thyme and S&P. It was awesome! I am trying to make dishes for myself that remind me of something different or make me feel like I am somewhere else. This made me feel like I was in Italy, I think. Either way it was a good meal and I will certainly remake it sometime. Sorry it's kind of fuzzy I just used my phone camera.